For over five generations our family has grown and produced olive oil in Calabria, Italy. We are now proud to continue this “tradizion della famiglia”. Calabrese owes its deep complex flavors to the ideal terra and climate of the California Central Coast. Taste the generations of our Italian family tradition reborn in the sunny hills of west side Paso Robles. Calabrese extra virgin olive oil is single estate grown, and milled within hours of hand harvesting.